Raleigh Crew Works on New Food Network Show in Wilmington NCReading Time: < 1 minute
The show is “Restaurant: Impossible” a spin-off of chef Robert Irvine’s “Dinner: Impossible.” The premise… owners must allow Chef Irvine to change their struggling stores, whether it be by reworking the menu, the décor, both or more.
Mike Thyberg and John Flatt owner’s of the greasy spoon Salt Works II called on Chef Irvine and crew for an overhaul. Jimmy Hall teamed up with Philadelphia production company and show developer Shooters Inc. During production we had three cameras constantly rolling…every moment was crucial to the story.
Irvine spent $10,000 in 36 hours to revamp Salt Works II….checkout the series when it airs early 2011.